TAPAS (Appetizers)
Calamares Romano (fried calamares with tomato   sauce)
Chicken Livers Meson (sauteed with sherry, onion   and peppers)
Chorizo con pan    (sauteed spanish sausage with bread)
Clams Meson (in tomato sauce or green sauce)
Escargot A La Meson (broiled with butter and   garlic)
Mussels al tomate
Mussels Meson ( in tomato sauce or green sauce)
Shrimp Ajillo
Shrimp Ajillo
Shrimp cocktail
Shrimp with green sauce
Smoked Norwegian Salmon
Spanish Chorizo
Stuffed Artichokes Meson (stuffed with chorizo   and goat cheese)
Stuffed Clams (with crab meat)
Stuffed Mushrooms ( with crab meat)
Broiled Lobster tail with garlic, lemon and paprika
Broiled Lobster Tails
Broiled Scallops
Chicken Ajillo (in spicy garlic red sauce)
Chicken and Rice (with spanish sausage cooked with rice-paella style
Chicken Creole (tomato, onion and pepper sauce)
Chicken Livers Meson (sauteed with sherry onions and peppers)
Chicken Rio Jana (cooked with onions and red wine)
Chicken Viscaya (breaded and simmered in a bechamel sauce)
Dover Sole (broiled in lemon cream sauce)
Filet Mignon
Filet Mignon Meson (with brown butter garlic mushrooms and goat   cheese)
Filet Mignon Sauteed (with onions and peppers in wine sauce)
Filet of Sole
Filet of Sole with Green sauce (sherry, garlic, onion and parsley)
Lobster tails in Creole sauce
Paella De Vegetables (vegetable paella)
Paella Valenciana (clams, mussels, shrimp, scallops, chicken and   spanish sausage in saffron rice)
Pan Seared Salmon
Red Snapper
Shrimp Ajillo (medium hot garlic sauce)
Shrimp in Rice (cooked in saffron rice Paella style)
Shrimps in green sauce
Sirloin Steak
Stuffed lobster tails
Tile Fish (broiled)
Tile Fish Meson (with shrimp and clams cooked in green sauce)
Veal Meson (lightly breaded with tomato sauce and goat cheese)


Rum Cake